Our Multi Cuisine Restaurant
Embedded with luxury and hospitality
A Vegetarian & Non Veg Multi Cusine Restaurant where you can savour delicious Indian, Chinese and Continental cuisines in an elegantly designed contemporary ambience.
Clubbed with our personalized attention and extra detailing of our Master Chefs towards the food presentation; your dining experience becomes memorable.
Main Course
Idli With sambar chuttney
Chicken / Rosemary / Lemon
₹90
Masala Dosa With sambar chuttney
Oysters / Veggie / Ginger
₹190
Mutton Paaya spicy & hot
Mushroom / Veggie / White Sources
₹250
Tuna / Potatoes / Rice
₹340
Main Course
Salted Fried Chicken
Chicken / Olive Oil / Salt
₹320
Fish With Curry Sources
Crab / Potatoes / Rice
₹390
Imported Salmon Steak
Salmon / Veggies / Oil
₹640
Italian Salsa Verde
Tomatoes / Veggies
₹750
FINE DINE
While the menu rotates to highlight seasonal ingredients, the lunch and dinner menu focuses on the staple diet of Indian vegetarian and non-vegetarian delights. The food in the restaurant happens to be the right amalgamation of the local culture, varied India cuisine and great taste
reservations@snowlandhotelsandresorts.com
Awards
